Summer Pizza

Tired and frazzled from a long week at work or school? Me too! Want something simple and delicious to help beat the heat? I've got the perfect dish for you! Summer pizza is a light and incredibly simple dinner to make. It's also a perfect dish for potlucks and parties (just double the recipe).

SUMMER PIZZA RECIPE

1 tube of Pilsbury cresecent rolls
1/2 pack of Philadelphia regular or 1/2 fat cream cheese
1/4 cup sour cream
1/2 pack of Hidden Valley Ranch dry mix
1/4 cup diced bell peppers (mix and match colors if you want)
1/4 cup chopped broccoli
1/4 cup thinly sliced carrots
1/4 cup corn
**feel free to add any other favorite vegetables

1. Grease one small cookie sheet.
2. Preheat oven to 350 F.
3. Roll out crescent rolls (do NOT separate) and squeeze together perforations to make the pizza crust. Bake crust for 15 minutes or until lightly golden.
4. Meanwhile, mix together cream cheese, sour cream and Ranch mix.
5. Spread cream cheese mixture onto crust and sprinkle on vegetables.
6. Enjoy!

**Note this recipe can be modified with tomato sauce and mozzerela for those who aren't Ranch fans. The crescent rolls just make a delicious and hassle-free crust.